How to Make Concoction Tasty Goatmeat peppersoup with Irish potatoes

Goatmeat peppersoup with Irish potatoes. Goatmeat peppersoup with Irish potatoes Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, goatmeat peppersoup with irish potatoes. It is one of my favorites food recipes.

It is very versatile, it can be paired with yam, potatoes or plantains. Goat meat pepper soup on its. To the sufuria put the goat meat and deepfry in oil slightly then add onions and garlic and allow them to Cook for a while. You can have Goatmeat peppersoup with Irish potatoes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Goatmeat peppersoup with Irish potatoes

1. It's 1/2 of kilo of goatmeat intestines, shaki, liver and kidney.
2. Prepare 1 of large ball of Irish potatoes.
3. It's of Fresh yellow pepper.
4. It's of Ginger extract.
5. It's of Peppersoup spices.
6. It's cubes of Seasoning.
7. You need of Salt.
8. Prepare leaves of Scent.
9. You need of Onions.

Add boiled tomatoes to the mixture then turn slightly the mixture,add salt to taste. Pork and Irish Potatoes cooked in yummy Peppersoup sauce. What else do you do with Irish Potatoes ? I feel they are very versatile.

Goatmeat peppersoup with Irish potatoes instructions

1. Wash the meat thoroughly and place in a pot.
2. Add some sliced onion, blended yellow pepper, ginger extract, salt, peppersoup spice, and seasoning cubes and then put it on fire.
3. Allow it cook until its water dries up and then add some more water.
4. When the meat is well cooked, add some sliced Irish potatoes (as seen in the photo). Cover the pot and allow it cook again for about 10 minutes.
5. Enjoy your goatmeat peppersoup with Irish potatoes with any drink of your choice.

Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. Place meat in a pot, fill with water enough to cover the meat generously. Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper.

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