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How to Cook Concoction Tasty Owo and Starch

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Owo and Starch. Owo and Starch As a Sapele born, I was a bit surprised at the look of surprise on the faces of my northern friends when I told them I eat starch. Owo soup (Traditional Delta Urhobo Recipe). Urhobo Owo soup is usually yellow, hence people calling Starch & Owo, Yellow & Yellow.

Owo and Starch Do not cover the soup until it cools. Owo soup is native to the people of the Niger-Delta. It's eaten by the Delta people, Urhobos, the Bini's and more people in the riverine areas. You can have Owo and Starch using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Owo and Starch

  1. Prepare of Meat (I used intestine: shaki, roundabout etc.
  2. You need of Dry fish.
  3. It's of Crayfish.
  4. Prepare of Pepper.
  5. Prepare of Palm oil.
  6. It's of Salt.
  7. Prepare of Seasoning.
  8. It's of Potash.
  9. Prepare of Local Starch (not the processed one for clothes).

You will find slight variations in recipes from one ethnic group to another. Is owo soup good for weight loss? Owo soup contains a huge amount of calories. Hence, owo soup is not the best food for weight loss and can be extremely fattening.

Owo and Starch instructions

  1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be..
  2. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready..
  3. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me..
  4. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!.

Owho Soup Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. It goes well with yellow garri, starch, boiled yam and boiled plantains. Whichever you like, Owho Soup will not disappoint! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The History Of Warri's Famous Starch & Owo Soup - Food - Nairaland.

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