Easiest Way to Prepare Prescription Perfect Ogbono soup

Ogbono soup. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it. You may want to use the recipe for light Ogbono Soup when preparing theirs.

Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish, and cooked meats. You can cook Ogbono soup using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ogbono soup

1. Prepare of Ogbono.
2. Prepare leaves of Ugu.
3. Prepare of Ponmo.
4. You need of Beef.
5. You need of Dried fish.
6. You need of U can add shaki the abdominal content of goats or cow.
7. It's cubes of Seasoning.
8. It's of Onions,scotch bonnet and palm oil.
9. You need of Crayfish.
10. It's of Locusts beans.

Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy. Ogbono soup also called Apon is another delicious Nigerian soup. It falls into the category of 'draw soup' because of it's slippery and slimy texture. It is made with wild African mango seed and super easy to cook.

Ogbono soup step by step

1. Wash your meat and ponmo and cook it till smooth,add your washed dried fish with hot water to the pot,add palm oil and stir then add your grinded pepper and onions,add water if need be. Add ogbono and give a good stir,add your locusts beans.salt to taste and seasoning cubes..
2. Leave to cook for 10mins, then add ugu leaves and leave to steam for 5mins,give a stir and off the stove..

Let me show you how to make Ogbono soup. Ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra. It is also known as Apon and is a variety of draw soup. For the uninitiated, draw soup is a term denoted to a variety of soups from southeastern and southwestern parts of Nigeria and is characterized by the thick viscosity of the broth. ogbono seed. The superior, flavourful ogbono is the kernel of the seed of the bitter ugiri fruit.

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