How to Make Prescription Delicious Vegetable soup with shaki

Vegetable soup with shaki. Photo about A bowl of tasty thick Nigerian vegetable soup cooked with dried fish and assorted meat, beef, shaki, kpomo and spices to taste. You can make this with fish, shrimp, goat meat, beef, shaki, cow-leg, roundabout, but for mine; I am using stockfish, goat meat, cow-leg and shaki. I also prefer to use a mixture of ugwu and waterleaf for the vegetables, but for this recipe, I would be using spinach.

Add the cooked assorted meat and stockfish. Add the scotch bonnet pepper and stock cubes. Set the stock on the stove, add palm oil, crayfish, the remaining chopped onions. You can have Vegetable soup with shaki using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable soup with shaki

1. It's of Vegetables(ugu)(sliced).
2. It's of Ukazi(sliced).
3. You need of Salt.
4. Prepare of Shaki(boiled).
5. Prepare of Crayfish(grinded).
6. It's of Pepper(grinded).
7. You need of Palmoil.
8. You need of Stocked(boiled).
9. You need of Meat stock.

Add the peppers, the lambs lettuce, the meats and fish. Cover and once it boils again, add the spinach. Read the notes on the ingredients after the list for more information on these ingredients. Meat, fish and shellfish: Made with spinach leaves,blended scotch bonnets, bell pepper, onions and locust beans.

Vegetable soup with shaki step by step

1. In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock..
2. After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit..
3. Finally pour the ugu and simmer small..

To be eaten with solid staples like pounded yam, amala, eba, fufu of all types. In a large pot, season and put to a boil your beef and stockfish head. See recipes for EFO-RIRO SOUP, Efo riro soup with semo too. Recipe for efo elegusi * blend onion, pepper, tomatoes and tatashe with dry prawn head. Pour in a pot and bring to the boil. * Add already cooked cow leg and shaki.

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