Easiest Way to Cook Prescription Yummy OHA soup

OHA soup. Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

The Igbos are one of the popular ethnic groups in Nigeria. This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. You can have OHA soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of OHA soup

1. You need of Palm oil.
2. You need leaves of OHA.
3. It's 8 of small cocoyam.
4. Prepare of Assorted meat ( beef,shaki pkomo.
5. Prepare of Dry fish.
6. Prepare of Stock fish.
7. It's of Yellow pepper.
8. It's of Crayfish.
9. It's 2 of stock cubes.
10. Prepare 1 tsp of ogiri igbo.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste).

OHA soup step by step

1. Wash and boil cocoyam until soft.
2. Boil shaki,(cow tripe)beef,stock fish,and pkomo in 1 litre of water till they are well done.first sign of a done shaki is that the cuts will start curling on itself..
3. When the meat is done add dry fish and, stock cubes, cook for 5 minutes.
4. Add the grinded pepper and crayfish,ogiri igbo and Cook for 10 minutes.
5. Add the palm oil and then the cocoyam paste in small lumps cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved.you can add more water if you feel the soup is too thick.
6. Add the OHA leaves and leave to cook for about 5minutes.add salt to taste,stir and the soupis ready..

Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

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