Easiest Way to Make Recipe: Yummy Easy Efo Riro with poundo yam

Easy Efo Riro with poundo yam. See recipes for Easy Efo Riro with poundo yam, Poundo yam too. Efo Riro is enjoyed by many, you can also use various option of Leaf such as Shokoyokoto Efotete "green amaranth" popularly known as Green e.t.c. You can cook efo riro without stress by following these simple steps down, also, you can enjoy this soup with Pounded yam, Eba, Amala, Rice, Yam and any other type of swallow.

Season meat with salt, pepper, and coriander, then sear on all sides, and set aside. Blend tomatoes, onions, and peppers into a smooth puree, then pour directly into the hot pot. Add palm oil, and stir well. You can cook Easy Efo Riro with poundo yam using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Efo Riro with poundo yam

1. It's 1 of large husk of (Efo Soko) Spinach.
2. It's 1 of large titus fish (smoked)optional).
3. You need 12 pieces of offals(shaki/liver/kidney) snails (optional).
4. You need 1 cup of roughly blended bell pepper.
5. You need 1 of medium onion sliced.
6. Prepare 3 tbs of locust beans.
7. You need 1 cup of palm oil.
8. Prepare 3 pieces of smoked stock fish (optional).
9. It's 2 tsp of salt.
10. It's 2 of bullion knorr cube.
11. You need 1 tbs of tyme/curry.
12. Prepare 2 cups of Poundo yam flour.
13. You need 1 cup of water for poundo yam making.

See recipes for EFO-RIRO SOUP, Efo riro soup with semo too. To make Pounded Yam, all you need is Puna yam and water. Peel the yam and cut it into small cubes. Rinse about once or twice till you get clear water.

Easy Efo Riro with poundo yam instructions

1. Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable..
2. Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes.
3. Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!.
4. For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda..

Boil until the Yam becomes fork-tender. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. This is one of my favourite soup and i don't get tired of eating it. Typical efo riro is made with no tomatoes and shouldn't be watery. It's not efo riro if the vegetables are swimming.

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