Easiest Way to Cook Concoction Yummy Oha Soup!

Oha Soup!. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.

Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. The Igbos are one of the popular ethnic groups in Nigeria. You can cook Oha Soup! using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oha Soup!

1. Prepare of Assorted meat (goat,beef,shaki,kpomo).
2. You need of Smoked fish, stock fish, crayfish, perewinkles.
3. It's of Cocoyam (boiled and pounded).
4. Prepare of Palm oil.
5. You need cubes of Salt and seasoning.
6. Prepare leaves of Oha.
7. You need of Onions, pepper (blended).
8. You need of Local spices.

This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. The ora soup is best served with any "swallow" of choice such as pounded yam, poundo, eba or fufu. So go for whatever "swallow" that suits your tastebud perfectly well.

Oha Soup! step by step

1. Wash all your meat, fish and all then boil meat with onions, pepper, salt and cubes till almost done then add the fish, stockfish and the rest of the protein to cook tasty for a few more minutes then add your crayfish, palm oil and let it boil to the point where everything is mixed in..
2. Add your pounded cocoyam paste and allow to cook and thicken the fluid, local spice taste that the salt and cube is appropriate and balance where less then add your washed and roughly cut oha leaves to it, stir and turn off heat so it's fresh..
3. Enjoy with preferred swallow! Hmmm! Yum.

To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Oha, also referred to as ora soup is an African traditional soup prepared with oha leaves and highly sorted for, due to its unique delicious taste. It is very easy to prepare and also not time consuming once you can make it. Moreover, it is a very special soup prepared mostly during festivals and occasions. What are the ingredients to make Oha soup?

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