How to Cook Recipe: Appetizing Goat offals pepper soup and white rice

Goat offals pepper soup and white rice. Wash goat meat and offal and place on fire, add salt, pepper, knorr cube and Cameroon pepper Once the meat is almost tender, add pepper soup spice and the onions, if you have scent leaf that will be the last thing before turning off the heat. After the goat was slaughtered, my cousins and brothers would dig a small hole or using an iron basin; they would make a make shift outside barbecue grill on which the butchered meats were roasted. Sometimes, they would even cook some offal pepper soup on the grill with scent leaves to boot.

Add Maggi cubes, garlic, onions, and ground spices. Add chili or habanero peppers and salt to taste. Goat meat is tough so use a pressure cooker to cook it if you have one. You can cook Goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Goat offals pepper soup and white rice

1. It's of Rice.
2. You need of Fresh peppers.
3. You need of Liver, kidney, Shaki and others.
4. You need of Blended pepper soup spices.
5. You need of Scent leaf or uziza(optional).
6. It's cubes of Seasoning.
7. Prepare of Onions.
8. It's of Salt.

Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking. When the meat is done, remove the chunks of onion. Add pepper, scent leaves or uziza leaves. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.

Goat offals pepper soup and white rice instructions

1. Cook the rice and set aside..
2. Blend the peppers roughly, slice the onions and slice the leafs..
3. Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil..
4. Allow the meat to steam, add sliced onions..
5. If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices..
6. Add seasoning cubes, taste for salt and steam for more minutes until done..
7. Add the sliced leaf and drop from heat after some minutes..

Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. Place meat in a pot, fill with water enough to cover the meat generously.

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