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Easiest Way to Cook Prescription Appetizing White Soup (Ofe Nsala)

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White Soup (Ofe Nsala) The major components of this soup are yam and catfish. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. You can cook White Soup (Ofe Nsala) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Soup (Ofe Nsala)

  1. Prepare of Cow Shaki.
  2. It's of Kpomo.
  3. Prepare of Cow Liver.
  4. It's of Cow heart.
  5. You need of Yam as thickener.
  6. It's of Stockfish.
  7. You need of Dried fish.
  8. You need of Crayfish.
  9. It's of Onion.
  10. It's of Salt.
  11. You need of Yellow pepper.
  12. You need of Seasoning cube (Maggi naija pot).
  13. It's of Uziza seed.
  14. You need leaf of Uziza.
  15. It's of Utazi.

Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike. Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.

White Soup (Ofe Nsala) instructions

  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly.
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is.
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup.
  4. Add your utazi and uziza and whoop your white soup is ready.
  5. Serve with Eba, fufu, semo or wheat.

Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike. Nsala soup, also know as white soup is a popular soup in Igboland. Igbo is a popular Nigerian ethnic group. Ofe Nsala is known as white soup because palm oil is not used for preparation, unlike other traditional soups. While it is traditionally made with catfish, one can also make use of chicken as in the case […] Like I mentioned earlier Nigerian White Soup (Ofe Nsala) is one of the common soups eaten by the people of the Eastern part of Nigeria but the other tribes do eat it too.

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