Easiest Way to Make Prescription Tasty Ayamase sauce

Ayamase sauce. How to Make Ofada Stew/Sauce - Ayamase (Designer Stew) Recipe Ofada sauce is a spicy pepper sauce prepared with green bell peppers, chillies, palm oil, locust beans (Iru) and assorted meat; Ofada stew/sauce which is also known as ayamase or designer stew got its name from specific rice it is usually served with (ofada rice). Anyway, Ayamase; also known as ofada sauce is mostly served with a side of ofada rice. It is normally cooked with bleached palm oil, green peppers, chili peppers and green tomatoes (if you have any).

Ayamase Stew (Ofada Stew) Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste. Ayamase(meaning the wife of Mase) was a Yoruba woman who normally prepare this sauce specially for her lover, not her husband o. You can have Ayamase sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ayamase sauce

1. You need of Tatase.
2. You need of Attarugu.
3. You need of Onion.
4. You need of Oil.
5. You need of Ginger.
6. Prepare of Garlic.
7. You need of Kpomo or meat of choice,I use shaki and liver.
8. Prepare of Maggi.
9. Prepare of Salt.

She was a creative person and always wanted to cook something different for her "lover". So she would pair the sauce with the local rice (ofada rice), she also serves the dish in a traditional green leaf. Ayamase Sauce which is also known as a designer sauce or ofada sauce is the wonder sauce of the Yoruba people. It features prominently in their events and it is well-loved by the people.

Ayamase sauce step by step

1. Zaki wake tatase dinki da attarugu.
2. Kiyi blending ki dora a wuta har se ya tsane duk ruwa.
3. Sekisa oil, garlic,ginger,onions, maggi,salt.
4. Ki yanka namaki kanana,seki zuba aciki kita soyawa in low heat har sekigan ya fara fito da oil.
5. Shikena seki sawke,kina iyaci da shikafa, taliya,couscous,Enjoy!.

There are two kinds of Ofada sauce, the one prepared with green bell peppers called Ayamase and the other prepared with red bell peppers called Obe Atadindin. For this recipe, we will be focusing on Ayamase with green bell peppers. Ayamase has very quickly become a popular Nigerian stew. Ayamase - Ofada Stew Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try.

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