How to Prepare Concoction Appetizing Goatmeat peppersoup with Irish potatoes

Goatmeat peppersoup with Irish potatoes. Goatmeat peppersoup with Irish potatoes Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, goatmeat peppersoup with irish potatoes. It is one of my favorites food recipes.

It is very versatile, it can be paired with yam, potatoes or plantains. Goat meat pepper soup on its. Pork and Irish Potatoes cooked in yummy Peppersoup sauce. You can have Goatmeat peppersoup with Irish potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goatmeat peppersoup with Irish potatoes

1. Prepare 1/2 of kilo of goatmeat intestines, shaki, liver and kidney.
2. It's 1 of large ball of Irish potatoes.
3. It's of Fresh yellow pepper.
4. You need of Ginger extract.
5. You need of Peppersoup spices.
6. You need cubes of Seasoning.
7. You need of Salt.
8. Prepare leaves of Scent.
9. Prepare of Onions.

What else do you do with Irish Potatoes ? I feel they are very versatile. To the sufuria put the goat meat and deepfry in oil slightly then add onions and garlic and allow them to Cook for a while. Add boiled tomatoes to the mixture then turn slightly the mixture,add salt to taste.

Goatmeat peppersoup with Irish potatoes step by step

1. Wash the meat thoroughly and place in a pot.
2. Add some sliced onion, blended yellow pepper, ginger extract, salt, peppersoup spice, and seasoning cubes and then put it on fire.
3. Allow it cook until its water dries up and then add some more water.
4. When the meat is well cooked, add some sliced Irish potatoes (as seen in the photo). Cover the pot and allow it cook again for about 10 minutes.
5. Enjoy your goatmeat peppersoup with Irish potatoes with any drink of your choice.

BN TV: A Twist on Goat-Meat Pepper Soup, here's a Tasty Recipe for Goat-Meat Potato Soup on Bukie's Kitchen Muse. Pepper soup is quite easy to make as long as you have the right pls, am about to prepare goat pepper soup. This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

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