Easiest Way to Make Recipe: Perfect Oha soup

Oha soup. Ora Soup Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round.

This soup is made with the leaves of a tree called oha. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. You can cook Oha soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oha soup

1. Prepare leaf of Oha.
2. It's leaf of Uzazi.
3. Prepare of Achi.
4. Prepare of Stock fish (okporoko).
5. Prepare of Shaki.
6. You need of Palm oil.
7. Prepare of Cray fish.
8. Prepare of Ogiri.
9. You need of Smoked fish.
10. It's of Cameroon pepper.
11. You need cube of Knorr.
12. It's 4 cups of water.

Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) If you've gotten your hands on fresh Oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with Cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats.

Oha soup step by step

1. If you are in Nigeria, just buy a little of each leaf n u can buy as much fish n meat,oha 100 naira and uzazi leaf is enough.
2. Cook shaki n stock fish together, add ur knorr chicken n a little salt,make sure the shaki is soft.
3. If you're using smoked cat fish,try soak in salted hot water.
4. Ashi and crayfish should be grated locally at the market,add it to palm oil in a small plate then pour in the pot,stare and don't allow it to stick to the bottom of the pot.
5. Add water to the ogiri,mix well till no lump,add to the soup then ur smoked fish,taste if the salt is ok.
6. Add uziza leaf,stare and add oha leaf allow to cook for 3min.
7. Now soup is ready,u can serve with any swallow of your choice,likes of fufu,EBA,semo,poundo yam.... Enjoy.

Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Serve the soup with fufu and enjoy! To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste). Oha soup (a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

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