How to Prepare Concoction Tasty Vegetable soup

Vegetable soup. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.

Stir in remaining ingredients; bring to a boil. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. You can cook Vegetable soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable soup

1. Prepare leaf of Pumpkin/ugu.
2. Prepare of Waterleaf.
3. You need of Shaki/cow stripes.
4. It's of Cow intestines.
5. You need of Beef.
6. It's of Fresh mackerel fish.
7. It's of Dry fish.
8. You need of Stock fish.
9. It's of Grounded crayfish.
10. Prepare of Fresh tomatoes.
11. It's of Fresh pepper.
12. You need of Onions.
13. It's of Palm oil.
14. You need cubes of Knorr.
15. You need to taste of Salt.

Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste.

Vegetable soup instructions

1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring..
2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more..
3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more..
4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice 😋😋😋.
5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm.

The tomato paste adds lots of flavor to the soup. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute.

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