Easiest Way to Cook Concoction Delicious Egusi with bitter leave

Egusi with bitter leave. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Add the bitter leaf and a little water or the meat stock. Egusi with bitter leaf soup does not have to be difficult nor daunting to cook.

This soup is also a perfect soup to serve to guests or for events and festivals. By this time, the oil would have settled on top. I have been craving egusi soup with bitter leaves for a while now. You can have Egusi with bitter leave using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egusi with bitter leave

1. You need of Egusi.
2. It's of Bitter leave.
3. You need of Pomo.
4. You need of Shaki.
5. Prepare of Stock fish.
6. You need of Crayfish.
7. It's of Palm oil.
8. You need of Seasoning.
9. Prepare of Scotch bonnet.
10. Prepare of Beef.

I'm one of those few people who like bitter leaves and drink the juice especially because of its benefits. And for the first time, I'm using cow leg in my soup. How to cook egusi soup with bitter leaf. T his egusi soup can be cooked with washed bitter leaf like this, ugu leaves or spinach.

Egusi with bitter leave instructions

1. Boil bitter leave and wash it to remove d bitterness.
2. Boil meat,shaki, n stock fish till soft n set aside, fry blended scotch bonnet with egusi add water n let it boil add ur cooked meat n all.
3. Let it cook 4 few minutes add pomo n bitter leave,add seasoning n crayfish and let it simmer 4 sometimes put it down n serve.

Ingredients depend on the taste you want. Add less water to get a thick pot of soup or more to get a watery pot that I like. Periwinkle can be added, cowskin and even snails can be added. Add crayfish, pepper, seasoning cubes , dry fish and stock fish and cooked meat. Soup is ready Now to cook the Egusi Soup with tomatoes and bitter leaf.

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