How to Make Concoction Perfect Easy Efo Riro with poundo yam

Easy Efo Riro with poundo yam. See recipes for Easy Efo Riro with poundo yam, Poundo yam too. Efo Riro is enjoyed by many, you can also use various option of Leaf such as Shokoyokoto Efotete "green amaranth" popularly known as Green e.t.c. Place a pot on medium-high heat.

Add palm oil, and stir well. Bring to a boil, then lower the heat to simmer. To make Pounded Yam, all you need is Puna yam and water. You can cook Easy Efo Riro with poundo yam using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Efo Riro with poundo yam

1. It's 1 of large husk of (Efo Soko) Spinach.
2. You need 1 of large titus fish (smoked)optional).
3. It's 12 pieces of offals(shaki/liver/kidney) snails (optional).
4. You need 1 cup of roughly blended bell pepper.
5. It's 1 of medium onion sliced.
6. It's 3 tbs of locust beans.
7. Prepare 1 cup of palm oil.
8. You need 3 pieces of smoked stock fish (optional).
9. Prepare 2 tsp of salt.
10. It's 2 of bullion knorr cube.
11. You need 1 tbs of tyme/curry.
12. You need 2 cups of Poundo yam flour.
13. It's 1 cup of water for poundo yam making.

Peel the yam and cut it into small cubes. Rinse about once or twice till you get clear water. See recipes for EFO-RIRO SOUP, Efo riro soup with semo too. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes.

Easy Efo Riro with poundo yam instructions

1. Chop and wash your spinach (Efo soko) then set Aside to drain in a sieve. Next clean and wash both your smoked Titus and smoked stock fish and also set aside. Now slice the onions in circles. Also make sure you wash your locust beans very well - you can miss a shell or two but anymore will spoil the vegetable..
2. Now get your pot out and add your palm oil. Allow it to heat up before you add your onions and let it fry.after 1 minute add your chopped rough pepper and stir. Allow that to simmer for 2 minutes.
3. Once that has simmer, you can add your locust beans and fishes and now add your offals. Let that cook for 3 minutes exactly,now add your salt and your knorr stock cube. Get your spinach and add it as well and cover to simmer for 2 more minutes. Now stir and serve. And your Efo-Riro is good to go!!!!.
4. For the poundo yarn : Get a pot and add a cup of water, allow to boil and then turn down the heat before you add your yam flour, stir vigorously to eliminate all plumbs and lumps. now turn up the heat and allow to cook for 2 minutes, stir vigorously once more and then serve with your Efo- Riro. You can enjoy both with a glass of soda..

This is one of my favourite soup and i don't get tired of eating it. Typical efo riro is made with no tomatoes and shouldn't be watery. It's not efo riro if the vegetables are swimming. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).

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