Easiest Way to Cook Concoction Delicious Edikang ikong Soup

Edikang ikong Soup. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in.

Before you prepare Edikang Ikong Soup. Pick, rinse and chop the vegetables. Grind the crayfish, chop or pound the pepper in a mortar. You can cook Edikang ikong Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Edikang ikong Soup

1. It's bunch of Ugu leaf.
2. Prepare leaf of Water.
3. It's of Cray fish.
4. Prepare of pomo.
5. You need of shaki.
6. You need of stock fish.
7. You need of dried fish.
8. Prepare of scotch bonnet.
9. You need of beef meat.
10. You need of onion.
11. Prepare of palm oil.

Directions for making the Edikang Ikong Soup. Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. Edikang Ikong is not a watery soup, so you have to go easy on the meat stock. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria.

Edikang ikong Soup instructions

1. Da farko zaki gyara Namanki With the stock fish You on the light and boil the meat with the stock fish u add Seasoning and spice and little water And allowed it to be well cooked.
2. U cut all the vegies Great your scotch bonnet and Cut the onoins and keep them aside.
3. When the meat is well cooked you keep it aside put another pot on the heat u pour the meat and fish stock into the pot add the palm oil and the crayfish close the pot for like 5min when its done u add the vegies the scotch bonnet and the onion the spices and seasoning add the meat and allowed it to cook for like 2min done enjoy it with pounded yam or semolina.

The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. Edikang Ikong soup is a traditional Nigerian soup that is highly nutritious and protein-packed. This finger-licking delicacy is also commonly known as Nigerian Vegetable Soup. Edikang Ikong soup is made with a generous amount of fresh leafy vegetables, goat meat, shrimps, palm oil, and other ingredients of great nutritional value.. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use.

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