Easiest Way to Prepare Concoction Yummy Ogbono soup

Ogbono soup. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it. You may want to use the recipe for light Ogbono Soup when preparing theirs.

Ogbono soup also called Apon is another delicious Nigerian soup. It falls into the category of 'draw soup' because of it's slippery and slimy texture. It is made with wild African mango seed and super easy to cook. You can cook Ogbono soup using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ogbono soup

1. You need 1 tin of tomatoes cup of ogbono.
2. Prepare 20 of medium size okro.
3. It's 1 bunch of Oziza leaves.
4. You need 1 of medium size dry fish.
5. It's 1 of medium size stock fish.
6. Prepare 1 of derica cup of fresh prawns.
7. It's 1 cup of tin tomatoesCrayfish.
8. Prepare 1 handful of fresh yellow pepper.
9. It's 2 of cooking spoon of oil.
10. It's to taste of Salt.
11. Prepare 2 cubes of seasoning.
12. Prepare of Meat.
13. You need of Shaki.

Let me show you how to make Ogbono soup. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish, and cooked meats.

Ogbono soup step by step

1. Wash, boil shaki, meat with onions and one cube of seasoning cubes.until tender..
2. Wash and dry the prawns in the oven remove the head..
3. Chop the okro and add one spoon of palm oil into the pot of meat. Add the okro and allow to boil..
4. Dissolve the ogbono in a bowl with the other palm oil and mix well so that the ogbono separates well when it get into the pot..
5. Wash and add the dry fish into the pot of okro and grounded yellow pepper allow to boil for 2mins..
6. Add the ogbono, add the prawns stir and allow to boil..
7. Add the grounded crayfish and oziza leaves and the remaining seasoning cubes and salt to taste.
8. Serve as desired..

Stir the ogbono oil mixture into the soup and simmer it until it becomes thick and stretchy. Ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra. It is also known as Apon and is a variety of draw soup. For the uninitiated, draw soup is a term denoted to a variety of soups from southeastern and southwestern parts of Nigeria and is characterized by the thick viscosity of the broth. ogbono seed. The superior, flavourful ogbono is the kernel of the seed of the bitter ugiri fruit.

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