Easiest Way to Cook Prescription Appetizing Bitterleaf Soup and pounded yam

Bitterleaf Soup and pounded yam. Your favourite Soup restaurants available on Deliveroo. Food you never knew you wanted. Delicious Soup food delivered by Deliveroo.

This soup is native to the 'Igbos' of Eastern Nigeria. Hi Guys Welcome back to Ewaleifoh family Tv, In this video we be eating POUNDED YAM 🍠 and BITTER LEAF SOUP 🍲. please guys support me. Cocoa-yam (pounded) Half cup ofor (alternative. You can cook Bitterleaf Soup and pounded yam using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bitterleaf Soup and pounded yam

1. You need 1/2 of Tuber Yam.
2. It's 3 of Stock fish and smoked fish (softened in hot water).
3. Prepare of Precooked Assorted meat (Beef/goat chunks, shaki, snails etc).
4. You need 1/4 cup of ground crayfish.
5. It's 6 of small cocoyams (peeled and washed).
6. You need 1/2 Cup of washed Bitter leaf(dried/fresh).
7. Prepare 1 Tbs of dry pepper.
8. Prepare 1/2 of Palm Oil.
9. You need of Ogiri.
10. It's of Salt.
11. It's of Maggi.

Pounded yam in Nigeria is not served as a course meal but paired with a plate of Nigerian soups, it goes best with egusi or bitter leaf soup. Pounded yam is a type of swallow in Nigeria. Other swallows include eba, fuff, and tuwo shinkafa. I am yet to figure out a way to preserve this food over twenty-four hours. thanks for watching kindly subscribe to my youtube channel for more video.#asmr #mukband #africafood remember god loves you 💘 Your soup is ready to go with any whole meal of your choice (Eba, Fufu, Amala, Pounded yam etc) Boil assorted meat and stock fish for soup The above is a very traditional method of cooking bitter leaf soup, a faster method will substitute palm kernel froth with oil and work with ingredients available especially in the absence of traditional spices.

Bitterleaf Soup and pounded yam step by step

1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption..
2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside..
3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside..
4. Now wash the bitter leaves until the bitter taste is washed off and set aside..
5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot.
6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes..
7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve..
8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes..
9. Ur soup is ready, enjoy with pounded yam or any swallow of choice.

Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick. Add salt to taste and the soup is ready Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. The bitter leaf soup is well enjoyed when paired with pounded yam (fufu). We ship every Monday or Tuesday.

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