Easiest Way to Cook Concoction Yummy Edikang ikong

Edikang ikong. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in.

Edikang ikong is a vegetable soup that originated among the Efik people of Cross River State and Akwa Ibom State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. You can have Edikang ikong using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Edikang ikong

1. Prepare of Stock fish.
2. Prepare of Dry fish.
3. You need of Grounded crayfish.
4. It's of Beef.
5. You need of Shaki.
6. You need of KPonmo.
7. Prepare of Palm oil.
8. Prepare cubes of Seasoning.
9. It's of Onion.
10. Prepare of Cameron pepper.
11. You need of Scotch bonnet.
12. It's of Salt.
13. It's leaves of Ugwu.
14. It's leaves of Water.

Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right. Edikang Ikong is not a watery soup, so you have to go easy on the meat stock. The first thing that came to mind was Edikang ikong (pronounced edikaikong).

Edikang ikong instructions

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook.
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook.
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook.
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam..

Unfortunately for me, she didn't have fresh ugwu also know as ugu leaves or fluted pumpkin leaves in English. Edikang Ikong is a soup that is native to the Efik people from the Cross River, and Akwa Ibom states in Nigeria. Because of the assorted meats and variety of proteins used to make this soup, it used to be known as "rich man's food." However, it is now enjoyed all over the country. Before you prepare Edikang Ikong Soup. Pick, rinse and chop the vegetables.

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