How to Cook Concoction Perfect Egusi soup

Egusi soup. Your favourite Soup restaurants available on Deliveroo. From big brands to your local favourites, order the Soup food you love on Deliveroo! It is a great soup for those who like to try something different every once in a while.

Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. You can cook Egusi soup using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egusi soup

1. You need of Bitterleaves.
2. Prepare of Egusi.
3. Prepare of Stockfish.
4. Prepare of Pepper.
5. You need of Crayfish.
6. It's of Seasoned salt.
7. Prepare cubes of Star.
8. You need of Shaki meat.
9. Prepare of Redoil.

Prepare it with goat, beef, fish, or shellfish! Nigerian Egusi Soup Recipes Nigerian Egusi Soup The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup step by step

1. Boil the skaki meat and stockfish spicing with onion,salt,star cubes.pour in 2cups of water and redoil and boil for 12minutes.pour in grinded egusi amd continue boiling.stir as is boiling when the taste is good..
2. Put in crayfish,Pepper,salt and star cubes.after 10 minutes.rinse and put in the bitter leaves boil for 3minutes.

It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Ground egusi (or pumpkin seeds) is the main ingredient. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

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