How to Prepare Prescription Yummy Tuwo shikafa and palmut soup (miya kwakwa manja)

Tuwo shikafa and palmut soup (miya kwakwa manja). Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.

Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup If you're using stock, add this as well, then place on a hob on medium heat and pour in the Palm Oil…. Stir and make sure it's well combined, then add the. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. You can cook Tuwo shikafa and palmut soup (miya kwakwa manja) using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuwo shikafa and palmut soup (miya kwakwa manja)

1. You need of Palmut extract.
2. Prepare of Goat meat.
3. Prepare of Shaki.
4. You need of Cowleg.
5. You need of Fried fish.
6. Prepare of Ginger.
7. It's of Garlic.
8. It's of Fresh tomatoes.
9. You need of Maggi.
10. It's of Spinach (optional).
11. It's of Onion.
12. It's of Attarugu.
13. Prepare of Crayfish.

It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Tuwo Shinkafa is a northern Nigerian dish.

Tuwo shikafa and palmut soup (miya kwakwa manja) step by step

1. Ki wanke duk nama ki ki dora a wuta inda su nuna ki koshe ki ajiye gefe,ki dawko palmut extract dinki ki zuba ciki ruwan nama ki kara ruwa kadan ki barshi yata tafasa har se kigan ya fara kawri kuma manja ya fara fitowa a kanshi,kiyi blending tomatoes ginger garlic onion,attarugu ki zuba aciki kisa maggi kisa crayfish ki barshi ya kara nuna kadan sana sekisa nama,shaki cowleg, da soyaye kifiki sana kisa spinach ki barshi ya kara nuna for 5mn.
2. Ki wanke fara shikafaki ki dora a wuta inda ya nuna yayi taushi ki tuke ki koshe a leda ki hada da miya palmnut dinki.Enjoy.

It is a thick pudding made out of local rice, millet or maze. The rice used in making Tuwo Shinkafa must be the soft rice variety that becomes sticky when cooked. The soft rice variety is preferred because the grains are easily mashed into a mass of. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls.

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