How to Make Prescription Delicious Amala and ewedu
Amala and ewedu. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
A combination of Ewedu soup and Amala gives a unique taste to this dish. Here is how to prepare the perfect Amala and Ewedu soup. Blend the jute leaves and pour in a pot. You can cook Amala and ewedu using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Amala and ewedu
- Prepare of Amala flour.
- It's of Salt.
- Prepare of Shaki meat.
- Prepare of Pepper.
- Prepare leaves of Ewedu.
- Prepare of Crayfish.
- Prepare of Palmoil.
- It's of Tomatoes.
- You need of Onion.
Pour in the iru, blended crayfish and salt. Stir in the pot and do not cover through out the process. Serve with your stew and amala. Amala and Ewedu soup is extremely popular in Western Nigeria.
Amala and ewedu instructions
- Bring water to boil add the amala flour and stir stir very well no lump in it.lower the heat and sprinkle in water allow to boil for at least 5minutes..
- Boil the shaki meat to be soft.Blend pepper,crayfish together fry in bleached palmoil add sliced onion,salt,grinded tomatoes fry very well then add pour in the boiled shaki meat blended ewedu finally..
Ewedu leaf is known to be highly nutritious. This plant has plenty of health benefits. However, it also has a very delicious taste if cooked in combination with unique products. This Nigerian food made out of either cassava or yam flour. Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely.
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