Easiest Way to Cook Concoction Tasty Edikang ikong

Edikang ikong. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in.

Edikang ikong is a vegetable soup that originated among the Efik people of Cross River State and Akwa Ibom State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. You can cook Edikang ikong using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Edikang ikong

1. Prepare of Stock fish.
2. It's of Dry fish.
3. You need of Grounded crayfish.
4. You need of Beef.
5. Prepare of Shaki.
6. It's of KPonmo.
7. You need of Palm oil.
8. Prepare cubes of Seasoning.
9. It's of Onion.
10. It's of Cameron pepper.
11. You need of Scotch bonnet.
12. It's of Salt.
13. Prepare leaves of Ugwu.
14. Prepare leaves of Water.

Same thing goes for the water leaves. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. if you add it like you did. Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right.

Edikang ikong step by step

1. Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook.
2. When the meat is soft add KPonmo,stock fish, dry fish and allow to cook.
3. Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook.
4. Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam..

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. The first thing that came to mind was Edikang ikong (pronounced edikaikong). Unfortunately for me, she didn't have fresh ugwu also know as ugu leaves or fluted pumpkin leaves in English. Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.

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