How to Cook Concoction Delicious Banga Stew with White Rice and Plantain

Banga Stew with White Rice and Plantain. So Tasty Banga Stew with White Rice and Plantain undoubtedly is one of my favorite nigerian food. I always use this special recipe to serve Banga Stew with White Rice and Plantain. Yummy Food Banga Stew with White Rice and Plantain Nigerian Food.

Great recipe for White Rice, chicken stew and plantain. White meat is good at old age and plantain has more iron Before you prepare Ofe Akwu. Soak the dry fish in water to soften. You can have Banga Stew with White Rice and Plantain using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Banga Stew with White Rice and Plantain

1. It's 1 kg of palm nuts fruit.
2. You need 1/2 cup of Crayfish.
3. Prepare 1 of Onions.
4. It's of Dry/Stock fish.
5. You need of fresh Pepper.
6. You need of shaki and kpomo.
7. It's leaf of Diced Scent.
8. Prepare 2 of knorr cube.
9. You need of Fried Plantain.

When soft, clean, debone and break into small pieces. Pound the Ogiri Okpei and pepper in a mortar till smooth. Rinse and boil the palm fruits till done then pound in a mortar till the flesh forms a smooth pulp. Welcome back to my channel, in today's video i am going to be doing Fufu Mukbang eating show, this is Nigerian African Food Mukbang, i will be eatin.

Banga Stew with White Rice and Plantain step by step

1. Per boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes.
2. Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes.
3. Add beef once it's tender add the dry fish then add salt and knorr to taste.
4. Cut scent leaves and add to soup. Leave for three minutes Ofe akwu is ready.
5. Serve with boiled rice and fried plantain.
6. Rinse the rice, pour it into the pot of water and add salt.
7. Turn off cooker when rice is done.
8. For the plantain: Heat a a frying pan filled with vegetable oil.
9. Peel and slice the plantain in a bowl and add salt to it..
10. Pour the plantain on the heated vegetable oil to fry..
11. Turn off cooker when it’s done..
12. Serve with stew!.

Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu. The two are prepared the exact same way; the difference is just the spices. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.

Share :