Easiest Way to Cook Prescription Appetizing Buka stew

Buka stew. " Buka stew", the Queen Bee of Fried Stew! Buka stew is very different from our everyday fried stew in lots of ways. Buka Stew takes longer to cook compared to and requires Palm oil to achieve the authentic taste, unlike the regular fried stew which is prepared with Vegetable/Sunflower/Olive oil.

It is made with assorted meat, cooked in tomato base (Nigerian pepper mix) and palm oil. Directions for making Buka Stew (Mama Put Stew) Pour the tomato puree in a big enough pot, boil on the stove till all the water dries up. Add the tomato paste, mix very well and set aside. You can cook Buka stew using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buka stew

1. You need of Tomatoes,scotch bonnet.
2. Prepare of Onions, canneye pepper.
3. You need of Local beans (daddawa).
4. Prepare of Palm oil, seasoning cubes, salt.
5. It's of Cook Npomo, cook shaki.
6. Prepare of Fried meat,.

Ingredients For Nigerian Buka Stew: Boiled Assorted Meats- Beef, Goat Meat, Cow Foot, Ponmo and Offals are ideal. Remember Styl plus' hit track about Iya Basira Palm Oil Stew? When oil floats to the top, the stew is ready. Buka stew is also known as the restaurant's stew (In Nigerian, Buka or mama put means restaurant).

Buka stew instructions

1. In a pot pour in the palm oil cover it and allows to bleach approx 10mins.
2. Blend the tomatoes, onions, canneye together.
3. In a pot pour in the bleach palm oil add onions and fry, add the blended onions tomatoes scotch bonnet fry again. Then add in the seasoning cubes local beans fry again.
4. Add the cook npomo, cook shaki, fried meat and stir, at last add your boil egg, stir, your buka stew is ready. Enjoy.

Buka stew is different from the regular stew prepared. It has a distinct taste and delicious smell that would attract you from afar. It is prepared with soft peppers, not spoil but soft, also the palm oil is bleach to prepare this stew.. Buka stew is a Nigerian fried pepper stew made with bleached palm oil and assorted meat, it is a popular Yoruba stew recipe (Yoruba pepper stew) that you will love to prepare over and over after eating it once. Buka stew has a unique and savoury taste and it is very different from our usual fried stew. buka stew recipe 'Buka' is a slow cooked, smoky tomato and pepper stew which is popular amongst Nigerians and a perfect accompaniment to most African dishes.

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